What type of chicken pieces work best for southern fried chicken?

You can use drumsticks, thighs, wings, and breasts for southern fried chicken. Many prefer a mix of dark and white meat. Bone-in pieces are juicier and more flavorful, but boneless works well too.

How long should I marinate the chicken in buttermilk?

Marinate your chicken in buttermilk for at least 4 hours. Overnight is even better. Buttermilk tenderizes the meat and adds flavor.

What's the ideal oil temperature for frying chicken?

Keep the oil between 325°F and 350°F for perfect fried chicken. Use a thermometer to check the temperature. Too cool oil makes chicken greasy, too hot burns the outside before the inside cooks.

Can I make southern fried chicken ahead of time?

Yes, you can! Keep it warm in a 200°F oven for 30 minutes. For longer storage, refrigerate and reheat at 375°F for 10-15 minutes. Avoid microwaving to keep the coating crispy.

What's the best oil for frying chicken?

Peanut oil is a top choice for its high smoke point and neutral flavor. Vegetable oil, canola oil, or shortening also work well. Choose an oil with a high smoke point for consistent frying.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the chicken's internal temperature. It should be 165°F at the thickest part. The chicken should be golden brown and the juices clear when cut into it.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour or a mix of rice flour and cornstarch instead of all-purpose flour. Make sure your seasonings are gluten-free too. The technique is the same, and you'll get a crispy coating.

How can I make my fried chicken extra crispy?

Double-dredge your chicken in buttermilk, then flour, back into buttermilk, and then flour again. Let it rest for 10-15 minutes before frying. Using flour and cornstarch can also make it crisper.ConclusionYou've learned how to make the best traditional southern fried chicken. You now know about its rich history and how to brine and fry it. You're ready to make amazing fried chicken at home.Preparing fried chicken is about making memories. It's perfect for family dinners or weekend gatherings. Your homemade chicken will be the highlight of the meal.This dish is simple yet versatile. Serve it with sides like coleslaw, mashed potatoes, or buttermilk biscuits. You're now ready to bring Southern tradition to your table.Keep trying new things and enjoy making delicious southern fried chicken. Your friends and family will love it and ask for the recipe.

Traditional Southern Fried Chicken Recipe

Name: Traditional Southern Fried Chicken Recipe: Crispy, Juicy, and Perfectly Seasoned
Prep time: 8 h 15 min
Cook time: 1 h
Total time: 9 h 15 min
Cuisine: Southern
Ingredients: Chicken: 4-5 pounds (whole or selected pieces); Brine Mixture: 8 cups cold water; 2 tablespoons kosher salt; 4 tablespoons sugar; Coating Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup cornstarch; 1.5 cups milk; 2 large eggs; Seasoning Blend: 2 1/2 teaspoons seasoning salt; 1 teaspoon ground black pepper; 1 tablespoon poultry seasoning; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; Frying: 4 cups peanut oil

Description

This authentic Southern Fried Chicken recipe transforms simple ingredients into a golden, crispy delicacy. Tender on the inside and perfectly crisp on the outside, this dish is a staple of Southern comfort food.

Ingredients

Scale

Chicken: 4-5 pounds (whole or selected pieces)
Brine Mixture:
- 8 cups cold water
- 2 tablespoons kosher salt
- 4 tablespoons sugar
Coating Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1.5 cups milk
- 2 large eggs
Seasoning Blend:
- 2 1/2 teaspoons seasoning salt
- 1 teaspoon ground black pepper
- 1 tablespoon poultry seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
Frying:
- 4 cups peanut oil

Instructions

Prepare the brine by mixing water, salt, and sugar.
Submerge chicken pieces in brine for 8 hours, then drain and pat dry.
Create the flour mixture by combining all dry coating ingredients.
Whisk eggs and milk together for the batter.
Dredge chicken in seasoned flour, then dip in egg mixture, then coat in flour again.
Let the coated chicken rest for 15 minutes.
Heat peanut oil in a deep skillet or Dutch oven to 350-375°F.
Fry chicken for approximately 10 minutes per side, or until the internal temperature reaches 165°F.
Let fried chicken rest on a wire rack for 10-15 minutes before serving.

Notes

For extra crispy chicken, double-dredge by repeating the flour and egg steps.
Letting the chicken rest before frying helps the coating adhere better.
Use a thermometer to maintain oil temperature and ensure even cooking.

Prep Time: 8 hours 15 minutes (including brining)
Cook Time: 1 hour
Category: Main Course
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 piece
Calories: 450 kcal
Sugar: 2g
Sodium: 700mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Southern Fried Chicken, Crispy Chicken, Buttermilk Chicken, Comfort Food